Nourishing November’s Top 5 Content Creators
A promising solution to help save our planet is staring us in the face and yet, systems in place prevent the scale of change needed to evolve our food system to one where we may feed the world without decimating our home. As veterinarians of the future, we must advocate for a kind, compassionate food system that respects all living beings and our planet Earth. But we want to make this journey to achieving those goals one that elevates our spirits in times when the challenges that confront us seem too herculean to tackle. In this series, we will bring your Our Honor’s Top 5 Plant-Powered Picks each month where we will highlight content creators who deliver simple, delicious eats, and curate joyful, authentic content that will bring a smile to your faces and maybe get those creative juices flowing.
The ideal recipe for a busy student: 1 cup affordability, 1 cup ease, 1 cup speed, and a hefty serving of nutrients and top-notch taste. With the self-explanatory handle that checks off the key ingredients on our list, creator Rose Lee delivers super affordable, really simple, and well-balanced meals with a sprinkling of relatable rants and fun quirks. You will be in for innovative fusion dishes, traditional Korean eats, viral TikTok recipes, and much more! Plus, folks can follow many adventures featuring her two rescued dogs Nari, and Bori. All in all, Cheap Lazy Vegan is a go-to favorite for us!
A bright school student whipping out creative plant-based recipes from across the globe in her humble home in Germany is the uplifting content you didn't know you were missing from your life! The multi-hyphenate Maya inspires her viewers with her routine of physical fitness, delicious eats, cozy family meals, and her dog’s celebrity appearances. This is a one-stop shop for wholesome content, silly puns, and of course, spectacular meals!
Just watch a couple of Anjali’s (AKA Dr. Butterfingers) videos and you’d instantly want to become best friends with her! After leaving her hometown in India, Anjali pursued a Ph.D. in Physics in France, where she also began her journey of reconnecting with her culinary roots. South Asian cuisine, particularly cuisines hailing from the Indian subcontinent, often lacks the diverse representation it deserves. We are grateful for content creators like Anjali who are dedicated to showcasing underrepresented, yet delicious dishes from across India while sharing her unique stories on culture, history, and what it’s like to exist in a world where we find ourselves questioning how we fit in. Let’s normalize celebrating the individual stories that make us who we are while enjoying a variety of “extravegant” Indian eats!
Don’t let the name mislead you from discovering delicious, indulgent recipes that will comfort your soul! From fast-food favorites to her native Filipino delights, recipe developer Ashley Hankins curates decadent meals with a hearty, plant-based twist, and an inviting, modern aesthetic. And for the 21+ crowd, if inventive cocktails are your vibe, Ashley’s content has got you covered with plenty of creative concoctions to choose from!
Pack up your bags and be transported to flavor town because culinary prodigy, Jeeca, delivers dishes that are nothing short of flavorful and plant-powered! As one who is passionate about creating easy, tasty vegan recipes, Jeeca shares dishes that have been inspired by her travel adventures and her Asian heritage. Living and thriving plant-based does not mean having to compromise on one’s culinary culture. As Jeeca’s content will show, plant-powered recipes are an opportunity to celebrate our food, traditions, and culture while respecting the creatures whom we share this planet with.
